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Butter Chicken: A Culinary Journey from Delhi to the World

Introduction Butter Chicken, also known as Murgh Makhani, is one of India’s most beloved and iconic dishes. This rich and creamy tomato-based curry, with its succulent pieces of chicken, is a staple in Indian cuisine and has won hearts globally. From its humble beginnings in Delhi to becoming a menu highlight in Indian restaurants worldwide, […]

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basic of cooking

Everything You Need to Know About Soup

Soup is a liquid food typically served warm or hot, made by combining ingredients such as meat or vegetables with stock, milk, or water. The history of soup dates back to the Upper Paleolithic period, where early humans used heated stones to boil liquid in water-tight containers. Over time, the development of pottery allowed for more sophisticated soup preparation. The word “soup” derives from the French term “soupe,” which evolved from the Latin word “suppa,” meaning bread soaked in broth.

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